5/29/2023 0 Comments Thyme seasoning![]() This product is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. If using in therapeutic doses then not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Thyme is especially common in Mediterranean and French cuisine and is an ingredient in the seasoning blend herbs de Provence. The fragrance and flavor of thyme leaves have long been a favorite of cooks for seasoning vegetables, soups, and stews. The scent of thyme was thought to give them strength in the midst of battle. In Medieval times, knights wore sprigs of thyme on their armor as a sign of courage. Experts in language tell us that thyme's name was derived from the Greek word thumus, or courage. Today the plant is common throughout North America, but it originated in the southern Mediterranean. This herb is not the same species as mother of thyme or wild thyme. Thyme grows to a height of fifteen inches (about 40 cm), with small rounded leaves and pink flowers on woody stems. Dried thyme leaf can be incorporated into culinary recipes, infused as thyme tea, and combined into herbal syrups. Thyme leaves were thought to signify courage during. This aromatic, woody herb has been used to flavor and preserve foods and beverages for millennia. Thyme leaves were thought to signify courage during medieval times and represented the virtues of grace and bravery in ancient Greece. This aromatic, woody herb has been used to flavor and preserve foods and beverages for millennia. ![]() ![]() Thymus vulgaris is a member of the mint family that can be found in the wild and in garden beds worldwide. ![]()
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